September 2011
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Sustainable Seafood Recipe: Mussels Saint-Ex by... →
This highly-spiced way to make mussels is a bit of a departure for those accustomed to mussels steamed with white wine and herbs. While the dish has bold flavor, it’s a mellow and balanced combination, well suited to the briny sweetness of the shellfish. Serve with lots of crusty bread to soak up the savory juices. Sweet paprika can replace the smoked paprika and pepperoni can substitute for...
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Operation: Transport White Shark
An insider’s look at moving an apex predator from the ocean to the aquarium
I wake ten minutes before my alarm goes off — and my body and mind instinctively know that I have an epic day in store. I skip my normal morning adrenaline run and drive to Malibu Pier, arriving at 7:45 a.m. sharp, knowing that the coming hours will peak my endorphins. Waiting to greet a great white shark is...
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