Did you know that wild-caught sardines from the U.S. are a Seafood Watch “Best Choice?” Try them grilled with salsa verde, from Chris Cosentino, executive chef of Incanto, San Francisco, and co-founder of Boccalone, San Francisco, and Pigg, Los Angeles. Get the recipe.

Did you know that wild-caught sardines from the U.S. are a Seafood Watch “Best Choice?” Try them grilled with salsa verde, from Chris Cosentino, executive chef of Incanto, San Francisco, and co-founder of Boccalone, San Francisco, and Pigg, Los Angeles. Get the recipe.

Notes

  1. pcffa reblogged this from montereybayaquarium
  2. lolcthulhu reblogged this from montereybayaquarium and added:
    I feel like this might be the only way I’d like sardines…
  3. bhreac reblogged this from kinfood
  4. stig66 reblogged this from montereybayaquarium
  5. somedaydreaming reblogged this from montereybayaquarium and added:
    I actually LOVE sardines. I want someone to make this for me!
  6. prettymash-upthings reblogged this from montereybayaquarium
  7. at0m5k reblogged this from montereybayaquarium and added:
    Yum
  8. kinfood reblogged this from montereybayaquarium
  9. montereybayaquarium posted this

About me

The Monterey Bay Aquarium, perched on the edge of a world-famous coastline, is your window to the wonders of the ocean. It’s located on historic Cannery Row in Monterey and is open daily except Christmas Day.

For more information about our animals and exhibits, and to view our live web cams, please visit www.montereybayaquarium.org.

Hours of operation vary by season. Daily schedules and tickets are available on our website or by calling
(831) 648-4800.