Did you know that wild-caught sardines from the U.S. are a Seafood Watch “Best Choice?” Try them grilled with salsa verde, from Chris Cosentino, executive chef of Incanto, San Francisco, and co-founder of Boccalone, San Francisco, and Pigg, Los Angeles. Get the recipe.
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pcffa reblogged this from montereybayaquarium
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lolcthulhu reblogged this from montereybayaquarium and added:
I feel like this might be...only way I’d like sardines…
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somedaydreaming reblogged this from montereybayaquarium and added:
I actually LOVE sardines. I want someone to make this for me!
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atomskthepirateking reblogged this from montereybayaquarium and added:
Yum
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