Showing posts tagged as "NOAA"
From Collapse to Recovery: A Seafood Success Story!
Just 14 years after the groundfish fishery on the U.S. west coast was declared a commercial failure and an economic disaster, our Seafood Watch program just upgraded 21 species that are recovering in the wild and are now sustainable choices for seafood lovers.
It’s a dramatic turnaround — the most dramatic in the 15-year history of Seafood Watch — and reflects significant improvements in federal fishery management to restore these economically important fisheries in California, Oregon and Washington. It also underscores the important roles that fishermen and our colleagues in the sustainable seafood movement play in bringing the oceans back to health.
The new Seafood Watch rankings mean that species like rockfishes (often sold commercially as “snapper”), as well as spiny dogfish, lingcod and a number of flatfishes, including Dover sole, sand dabs and starry flounder are back on the menu.
"This is one of the great success stories about ecological and economic recovery of a commercially important fishery,” says Margaret Spring, vice president of conservation and science, and chief conservation officer for the Aquarium.
“Not long ago many of these species were in collapse,” says Tim Fitzgerald, who manages the sustainable seafood program for the Environmental Defense Fund – one of the organizations that worked with fishermen and fisheries managers on the turnaround. “Thanks to smarter fishing regulations and fishermen’s commitment to conservation, consumers and seafood businesses can now add West Coast groundfish to their list of sustainable choices.”
Good news! NOAA Fisheries just gave scalloped hammerhead sharks protection under the Endangered Species Act! Sharks worldwide are in danger because of “finning” for shark fin soup, and accidental bycatch. We’re glad to have played a lead role in passage of the shark fin ban in California, a movement that’s spreading to many other states – and even to China!
Watch them live on exhibit
Want to help our oceans? Follow the lead of these students! Young innovators presented year-long projects to reduce plastic use at the Ocean Plastic Pollution Summit at the Aquarium in May. Partnering with NOAA, the Aquarium helps educators develop action-based classroom lessons about marine debris.
Students made an impact in their schools, with results like:
- 90 percent reduction in classroom water bottle waste
- 3,000 reusable grocery bags distributed
- 21,000 single-use plastic water bottles saved from landfills
Study Documents Crude Oil’s Toxic Impact on Tuna Hearts
Scientists from Stanford University and the National Oceanic and Atmospheric Administration (NOAA) have discovered that crude oil interferes with tuna heart cells in ways that can lead to cardiac arrest and sudden cardiac death.
The specific mechanism behind the cardiotoxic effects of crude oil were documented for the first time in work by the Stanford team at the Tuna Research and Conservation Center, a 10-year collaboration between Stanford and the Aquarium.
Because heart function in tunas is similar to that in humans, marine mammals and other vertebrates, the Stanford team is recommending further study to determine if human hearts are at risk when they’re exposed to the same hydrocarbon compounds in polluted air.
The Aquarium, Stanford and NOAA funded the research project.