Showing posts tagged as "Richard Blais"
Vote for our Top Chef Duels Competitor and Help Seafood Watch!
Chef Richard Blais – a Seafood Watch Celebrity Chef Ambassador and Cooking for Solutions participant – is competing on Top Chef Duels on the Bravo channel. As on American Idol, you can vote to support him – and help the Aquarium win $5,000 for our Seafood Watch program!
Here’s how it works:
Each week Top Chef Duels will feature two chefs competing head to head. During the on-air broadcast, fans are asked to vote for the chef who most deserves to win. You’ll be prompted to go to Bravotv.com/vote or to text in your vote using the chef’s name. The chef with the most votes each week will earn a $5,000 donation for their chosen charity.
Chef Richard Blais competes tonight (August 6) at 10 p.m. ET. Voting for Chef Richard will remain open until Wednesday August 13 at 4 p.m. ET. Votes submitted after that will not be counted.
You can watch him challenge competitor Marcel Vigneron to a burger throwdown – and learn why he’s directing his charity contribution to support the Aquarium.
How you can vote:
Vote for Chef Richard at bravotv.com/vote – or by texting “RICHARD” to 27286 (BRAVO). Vote early/vote often! If he’s the top vote-getter, the Aquarium earns $5,000 to support our work promoting ocean-friendly seafood, and healthy and productive oceans.
How else you can help:
Share the story socially! Bravo’s social handles (including @Bravotv on Twitter and “Bravo” on Facebook) have posted a video featuring Chef Richard rallying for votes to support the Aquarium. Get the word out to your friends and followers through your social channels – by re-posting this blog, sharing on Facebook and tweeting to your followers .
We have the best chef on our side. Now we need to help him win!
Cooking Up a Storm — and Solutions!
Chef John Ash is a longtime supporter of our Seafood Watch program — and will be honored as our 2014 Educator of the Year at Cooking for Solutions on May 16-18.
He’s also up for another honor: a James Beard Award for best single-subject cookbook, for Culinary Birds: The Ultimate Poultry Cookbook. His co-author, James Fraioli, collaborated with Seafood Watch on another cookbook, Ocean Friendly Cuisine.
John is a tireless advocate for sustainable cuisine from land and sea, and an award-winning cooking school teacher as well as mentor to fellow chefs.
You can discover first-hand what a great teacher he is during one of two hands-on DYI cooking classes at Cooking for Solutions: Saturday’s Smoked and Cured Salmon class, or Sunday’s session featuring Grilled Pizza with John Ash.
John is just one of a half-dozen participants in this year’s Cooking for Solutions events who are 2014 James Beard Award finalists, including our culinary partner Cindy Pawlcyn, and chefs Richard Blais, Michael Leviton, Charles Phan and Jonathon Sawyer. A week ago, Alton Brown was honored by the International Association of Culinary Professionals.
All in all, it’s a blue-ribbon celebration of sustainability!