Showing posts tagged as "cfsmba"
Only two days left in our Cooking for Solutions online auction! Place your bid now for once-in-a-lifetime adventures like a Galápagos voyage with Lindblad Expeditions-National Geographic aboard National Geographic Endeavour. Snorkel, kayak, hike and encounter incredible animals and landscapes!
Looking for the perfect summer adventure? Explore the Galapagos Islands, taste your way through Napa Valley or bring the whole family to dive in our Great Tidepool! There’s something to excite everyone in our Cooking for Solutions Auction. Proceeds support our Seafood Watch program.
Place your bid now
Were you there? Our Cooking for Solutions Gala was a huge success, with celebrity chefs and delicious fare, all in the cause of sustainability and a healthy planet. The festivities continue today and tomorrow!
Congratulations! Last night Chef John Ash became our Cooking for Solutions Educator of the Year, shown here with Executive Director Julie Packard. John is an internationally-recognized chef and educator, known as the creator of Wine Country Cuisine. A tireless advocate for sustainable cuisine from land and sea, he is an award-winning author of four cookbooks.
Pick up cooking tips from John’s blog
It’s not too late to get tickets! Expand your culinary horizons this weekend with a Street Food Extravaganza hosted by Carla Hall. Sample unusual tastes from around the world, chat with celebrity chefs and pick up cooking tips to recreate your favorite dishes!
Ever wonder what it’s like to work behind the scenes? Step into the boots of an aquarist for a day, meet a giant Pacific octopus or help feed our penguins! Put in your bid now for these incredible experiences and more in our Cooking for Solutions Auction. Proceeds support our Seafood Watch program.
Have plans for Saturday? Get your weekend started with an artisanal chocolate tasting, beekeeping lessons or a party with Alton Brown! Tickets still available for our Cooking for Solutions Salon Series and more!
Dive in our Kelp Forest, learn from a celebrity chef or attend a movie premiere! These are just a few of the once-in-a-lifetime experiences in our Cooking for Solutions Auction. Proceeds benefit our Seafood Watch program and healthy oceans. Let the bidding begin!
Got tickets? In a little more than a week, you’ll be able to enjoy three delicious days of remarkable culinary experiences with some of the finest chefs in the nation at Cooking for Solutions, May 16-18! Discover ways to save the oceans—one meal at a time.
Chef Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton and catered a bowling party for Jane Fonda. Let her teach you how to make biscuits and shortbread in one of our new DIY classes during Cooking for Solutions!