Showing posts tagged as "clams"
Hootie Hoo! Love Carla Hall, co-host of ABC’s “The Chew” and “Top Chef” competitor? Check out her sustainable recipe: Manila Clams in Spicy Tomato Sauce with Sausage and White Beans. She’ll also be at Cooking for Solutions, May 18-20!
Did you know that farmed clams are an environmentally responsible seafood choice?
They make a quick and easy meal when steamed or braised, and are excellent tossed with pasta, and in paellas and seafood stews. Check out this month’s recipes—including one by celebrity chef Carla Hall!