Showing posts tagged as "cooking for solutions"

Chef Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton and catered a bowling party for Jane Fonda. Let her teach you how to make biscuits and shortbread in one of our new DIY classes during Cooking for Solutions! Learn more

Chef Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton and catered a bowling party for Jane Fonda. Let her teach you how to make biscuits and shortbread in one of our new DIY classes during Cooking for Solutions!

Learn more

Join us for a lively late-night party at Cooking for Solutions May 17, featuring cocktails from American Harvest Organic Spirit, wines from The Hess Collection, and Sierra Nevada Brewing Company beer floats. Meet special guest host Alton Brown, enjoy food from local chefs and great music from Star 101.3 DJ Magic Matt. See you there!Learn more 

Join us for a lively late-night party at Cooking for Solutions May 17, featuring cocktails from American Harvest Organic Spirit, wines from The Hess Collection, and Sierra Nevada Brewing Company beer floats. Meet special guest host Alton Brown, enjoy food from local chefs and great music from Star 101.3 DJ Magic Matt.

See you there!

Learn more 


Other than being delicious, what do bacon, honey, ice cream and gluten-free cooking have in common? They are all highlighted topics in our popular Salon Series at this year’s Cooking for Solutions on May 17-18. Members can purchase a one-day pass that includes all five Salons on either Saturday or Sunday.Learn more

Other than being delicious, what do bacon, honey, ice cream and gluten-free cooking have in common? They are all highlighted topics in our popular Salon Series at this year’s Cooking for Solutions on May 17-18. Members can purchase a one-day pass that includes all five Salons on either Saturday or Sunday.

Learn more


Guest chef wanted! Show your culinary talents in a video and help Clover support the Aquarium. You might get to be a guest chef alongside our celebrities at Cooking For Solutions, May 16–18! Learn more: http://cloverstornetta.com/guestchef/

Guest chef wanted! Show your culinary talents in a video and help Clover support the Aquarium. You might get to be a guest chef alongside our celebrities at Cooking For Solutions, May 16–18!

Learn more: http://cloverstornetta.com/guestchef/

Cooking Up a Storm — and Solutions!

Chef John Ash is a longtime supporter of our Seafood Watch program — and will be honored as our 2014 Educator of the Year at Cooking for Solutions on May 16-18.

He’s also up for another honor: a James Beard Award for best single-subject cookbook, for Culinary Birds: The Ultimate Poultry Cookbook. His co-author, James Fraioli, collaborated with Seafood Watch on another cookbook, Ocean Friendly Cuisine.

John is a tireless advocate for sustainable cuisine from land and sea, and an award-winning cooking school teacher as well as mentor to fellow chefs.

You can discover first-hand what a great teacher he is during one of two hands-on DYI cooking classes at Cooking for Solutions: Saturday’s Smoked and Cured Salmon class, or Sunday’s session featuring Grilled Pizza with John Ash.

John is just one of a half-dozen participants in this year’s Cooking for Solutions events who are 2014 James Beard Award finalists, including our culinary partner Cindy Pawlcyn, and chefs Richard Blais, Michael Leviton, Charles Phan and Jonathon Sawyer. A week ago, Alton Brown was honored by the International Association of Culinary Professionals.

All in all, it’s a blue-ribbon celebration of sustainability!

Learn more and buy Cooking for Solutions tickets.



Thank you to everyone who entered “The Party with Alton Brown” sweepstakes. Didn’t win? That’s okay. Tickets are still available to this and other events at Cooking for Solutions, May 16-18. We hope to see you then!

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Thank you to everyone who entered “The Party with Alton Brown” sweepstakes. Didn’t win? That’s okay. Tickets are still available to this and other events at Cooking for Solutions, May 16-18. We hope to see you then!
Did you know you can enter once each day to win tickets to our “Party with Alton Brown” sweepstakes? You could also win a weekly gift package. It’s all part of our Cooking for Solutions event, May 16-18, celebrating sustainable foods and healthy oceans. 
Enter now

Did you know you can enter once each day to win tickets to our “Party with Alton Brown” sweepstakes? You could also win a weekly gift package. It’s all part of our Cooking for Solutions event, May 16-18, celebrating sustainable foods and healthy oceans.

Enter now

Win Tickets to “The Party with Alton Brown”
Enter to win tickets to the Monterey Bay Aquarium’s “The Party with Alton Brown” sweepstakes, through Feb. 28. You could land one of two pairs of tickets to the new Cooking for Solutions event everyone’s talking about! This decadent dessert-focused fête on Saturday, May 17, is perfect for late-night party lovers. Meet special guest host Alton Brown, who will be on hand to sign books throughout the evening. Enjoy music, sweets, savory surprises, signature cocktails and more. (You must be 21 or older to enter and attend.) 
Bonus: Based on entries received each week, we’ll select one weekly winner to receive a gift package filled with some surprisingly delightful goodies!
Enter now

Win Tickets to “The Party with Alton Brown”

Enter to win tickets to the Monterey Bay Aquarium’s “The Party with Alton Brown” sweepstakes, through Feb. 28. You could land one of two pairs of tickets to the new Cooking for Solutions event everyone’s talking about! This decadent dessert-focused fête on Saturday, May 17, is perfect for late-night party lovers. Meet special guest host Alton Brown, who will be on hand to sign books throughout the evening. Enjoy music, sweets, savory surprises, signature cocktails and more. (You must be 21 or older to enter and attend.) 

Bonus: Based on entries received each week, we’ll select one weekly winner to receive a gift package filled with some surprisingly delightful goodies!

Enter now

Win Tickets to “The Party with Alton Brown”
Enter to win tickets to the Monterey Bay Aquarium’s “The Party with Alton Brown” sweepstakes, Feb. 10-28. You could land one of two pairs of tickets to the new Cooking for Solutions event everyone’s talking about! This decadent dessert-focused fête on Saturday, May 17, is perfect for late-night party lovers. Meet special guest host Alton Brown, who will be on hand to sign books throughout the evening. Enjoy music, sweets, savory surprises, signature cocktails and more. (You must be 21 or older to enter and attend.)
Bonus: Based on entries received each week, we’ll select one weekly winner to receive a gift package filled with some surprisingly delightful goodies!
Enter now! 

Win Tickets to “The Party with Alton Brown”

Enter to win tickets to the Monterey Bay Aquarium’s “The Party with Alton Brown” sweepstakes, Feb. 10-28. You could land one of two pairs of tickets to the new Cooking for Solutions event everyone’s talking about! This decadent dessert-focused fête on Saturday, May 17, is perfect for late-night party lovers. Meet special guest host Alton Brown, who will be on hand to sign books throughout the evening. Enjoy music, sweets, savory surprises, signature cocktails and more. (You must be 21 or older to enter and attend.)

Bonus: Based on entries received each week, we’ll select one weekly winner to receive a gift package filled with some surprisingly delightful goodies!

Enter now

Today’s the day! Tickets on sale to Cooking for Solutions, May 16-18. It’s the culinary event of the year!
Learn more and buy tickets now
 

Today’s the day! Tickets on sale to Cooking for Solutions, May 16-18. It’s the culinary event of the year!

Learn more and buy tickets now

 

About me

The Monterey Bay Aquarium, perched on the edge of a world-famous coastline, is your window to the wonders of the ocean. It’s located on historic Cannery Row in Monterey and is open daily except Christmas Day.

For more information about our animals and exhibits, and to view our live web cams, please visit www.montereybayaquarium.org.

Hours of operation vary by season. Daily schedules and tickets are available on our website or by calling
(831) 648-4800.