Showing posts tagged as "monterey bay aquarium"
From Collapse to Recovery: A Seafood Success Story!
Just 14 years after the groundfish fishery on the U.S. west coast was declared a commercial failure and an economic disaster, our Seafood Watch program just upgraded 21 species that are recovering in the wild and are now sustainable choices for seafood lovers.
It’s a dramatic turnaround — the most dramatic in the 15-year history of Seafood Watch — and reflects significant improvements in federal fishery management to restore these economically important fisheries in California, Oregon and Washington. It also underscores the important roles that fishermen and our colleagues in the sustainable seafood movement play in bringing the oceans back to health.
The new Seafood Watch rankings mean that species like rockfishes (often sold commercially as “snapper”), as well as spiny dogfish, lingcod and a number of flatfishes, including Dover sole, sand dabs and starry flounder are back on the menu.
"This is one of the great success stories about ecological and economic recovery of a commercially important fishery,” says Margaret Spring, vice president of conservation and science, and chief conservation officer for the Aquarium.
“Not long ago many of these species were in collapse,” says Tim Fitzgerald, who manages the sustainable seafood program for the Environmental Defense Fund – one of the organizations that worked with fishermen and fisheries managers on the turnaround. “Thanks to smarter fishing regulations and fishermen’s commitment to conservation, consumers and seafood businesses can now add West Coast groundfish to their list of sustainable choices.”
Fluorescent fireworks or otherworldly hovercraft? Flower hat jellies defy definition. This nocturnal species drifts in the dark and attaches to the seafloor as the sun shines. Their dazzling bells attract curious fish, while curly tentacles ensnare prey. Thanks to Instagrammer @sandman617 for this vivid video!
You otter been there for Gidget’s sixth birthday party! We celebrated with—what else? An ice cake! Gidget was found stranded on Morro Strand State Beach in San Luis Obispo in 2008 as a 10-week-old, and was reared behind the scenes.
Learn how we’re helping save sea otters
And happy #LaborDay!
Going somewhere? Juvenile cancer crabs hitch rides on sea nettles, dropping off as jellies get closer to shore. It’s the beach or bust for these travelers! Thanks to Instagrammer @reesies87 for this fun video!
Mola memories? Sea anemone selfies? We love to see your favorite Aquarium photos! Use the hashtags #MontereyBayAquarium and #FanFriday on Instagram—we’ll highlight some of the best each week.
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It’s a sea otter celebration! Thanks to you, the California State Sea Otter Fund met its target this year, and will be on tax forms again in 2015. Kudos for checking the box in support of sea otter research on your California State tax form!
Caution: orca crossing! We’ve been seeing a lot of whales and dolphins in the bay this summer, but this #ThrowbackThursday photo from 1984 features the only orca ever seen on Cannery Row! This full-size model now greets guests in our main entrance.
Plan your visit
How do you grow a jelly? Our clever aquarists have figured it out. We were the first ones ever to display these surreal South American sea nettles after growing them behind the scenes from tiny ephyrae (babies), received from a lab in Argentina. On exhibit in the Jellies Experience!
Learn more about the Jellies Experience
Planning your Labor Day getaway to the Aquarium? Our free mobile app helps you dive in! Find your favorite programs and feeding shows, learn fun animal facts, and share postcards with friends and family.
Did you know that the giant clam is the largest clam in the world? Ours was put on display in 2007, when it was a mere eight inches. Now it’s 2.5 feet! And who knew that a clam could be so colorful?
The giant clam (Tridacna gigas) can weigh as much as 440 pounds, grow up to four feet, and live to 100 years or more. And all that on a diet of…sunlight! The giant clam gets most of its nourishment through photosynthesis. Tiny algae called zooxanthellae live in its tissues and convert sunlight and carbon dioxide into carbohydrates.