Showing posts tagged as "monterey bay"
The ocean sunfish and by-the-wind sailor are so nice, scientists named them twice! Watch as a Mola mola munches a Velella velella! Thanks to staffers Anneliese Kupfrian and Patrick Webster for the great video!
Have you seen them? With mom close by, harbor seal pups lounge on rocks near our decks. Awkward on land, they’re sleek and agile in the water as they speed after their next meal.
(Photo: Gene Barclift)
It’s Get into Your Sanctuary Day! We hope you get a chance to visit the amazing Monterey Bay National Marine Sanctuary and celebrate healthy oceans. Established in ‘92, it’s home to an amazing variety of whales, dolphins and other sea life. We’re so lucky to have it!
Have you gotten “into” the Monterey Bay National Marine Sanctuary? Here’s just one more reason: celebrate Get Into Your Sanctuary Day this Saturday, August 2! Why not visit the beach, go whale watching, or (blush) visit the Aquarium?
Get inspired to #VisitSanctuaries
Humpbacks aren’t the only species enjoying a bountiful summer in the bay—leatherback turtles are also being seen on local whale watching trips. This great shot from Jodi Frediani shows one enjoying a delicious meal of jellies.
Did you know it’s our state marine reptile?
What a show! If you haven’t gone whale-watching—or spied them off our ocean-view decks—you better get going! It’s turning out to be another fantastic year. Massive schools of anchovies are attracting hundreds of dolphins, seals, birds and these gentle giants—it’s a feeding frenzy!
Some boats are seeing 70 whales spread over several miles. Humpbacks are one of the more common baleen whales in the sanctuary, mostly during summer and fall as they feast on krill and schools of anchovies and sardines. A humpback can consume up to 3,000 pounds per day! They use use air bubbles to herd, corral or disorient fish. They often feed in the same spot for several days, making these whales easy to find. Humpbacks are the favorite of many whale-watchers, as these whales frequently perform aerial displays, such as breaching or slapping the surface with their pectoral fins, tails, or heads. These whales are believed to winter in the coastal waters of Mexico and Central America and like blue whales, are still considered endangered.
The Squid Are In!
By Jim Covel, Director of Guest Experience
When we say “the squid are in,” we could be talking about the Aquarium’s new special exhibition, Tentacles: The Astounding Lives of Octopuses, Squid and Cuttlefishes. However, at this time of the year we’re talking about the annual spawning run of market squid in Monterey Bay.
Many a night in the past month I’ve awoken to an eerie green glow in my bedroom window, emanating from the bay. This isn’t an alien sighting, but it could be described as a visitation from a bygone era. The green light is used by squid fishers to lure these cagey cephalopods near the surface where they can be more easily caught. Large purse seiner boats quickly encircle the concentrated schools and haul them aboard by the ton. Market squid is the largest commercial fishery in Monterey Bay, with the catch running into thousands of tons in a good year—and by all accounts 2014 is turning out to be a great squid year in Monterey Bay.
Part of our history
The squid fishery is a remnant of Monterey’s past. Chinese fishers came to Monterey in the 1850s and are credited with starting commercial fishing in the bay, including squid. They developed the technique of fishing at night, with a fire burning in a wire basket suspended over the gunwhale of a sampan boat. Squid would rise to the light and were easily dipped out with a net. In those days the squid were salted and dried for shipment to Asia.
Today the process is largely the same, although the scale has increased dramatically. Specialized electric lights that emit a green light have replaced the flame in a basket. The sampans are long gone and today there are large purse seiners that can land as much as 40 tons of squid in a few hours. Much of our Monterey squid still goes to China to be processed, as well as Taiwan or India. That squid is consumed in Asia or shipped around the world—including the United States. So even when you’re eating market squid caught in California, odds are that it has traveled across the Pacific for processing.
That’s a lot of squid
The statewide limit is 118,000 short tons, set by the California Department of Fish and Wildlife. After the season starts April 1, squid landings are reported every week. (The total through June 6 was 7,323 short tons.) When the total for all landings reach the limit, the fishery is closed for that year. Some years that limit is never reached; in other years the total may be reached in six to eight months. In order to give the squid (and fishers) a break, there is no commercial squid fishing from noon Friday through noon Sunday. On average, the squid fishery earns over $70 million per year in California.
Right now the Aquarium feels like “squid central.” From the deck we can watch over a dozen purse seiners fishing for squid next to the Monterey and Pacific Grove. Inside, we can watch the amazing behaviors of several species of live squid on display in Tentacles exhibit. And if that isn’t enough, Cindy’s Waterfront Restaurant at the Aquarium serves some very tasty calamari!
Read our Seafood Watch recommendation for market squid
What’s going on? Learn what’s behind the amazing whale and wildlife show we’ve been seeing in Monterey Bay, in our latest podcast!
Wait for it, wait for it…watch to the end of this amazing video and you’ll see a pod of orcas going after a blue whale—a rarely seen interaction, courtesy of Daniel Bianchetta, Monterey Bay Whale Watch, and Pete Thomas Outdoors.
Have you seen them? A pod of Risso’s dolphins has been circulating in the bay this week. In this amazing photo from Giancarlo Thomae, a mother pushes a newborn to the surface to take a breath.