Showing posts tagged as "monterey bay aquarium"

Some appetite! Our recently hatched common murre chicks are behind the scenes eating (and eating, and eating) in preparation for going on exhibit. It’s the first time we’ve ever had baby murres at the Aquarium!
The eggs, from different mothers, were taken behind the scenes and incubated by our aviculture staff. They hatched August 29 and 30. We take them behind the scenes for their health and safety, rather than keep them in a busy exhibit environment.
The chicks’ mothers have been with us for many years. One was rescued from the Apex Houston oil spill, which occurred off the northern California coast in January 1986. (In fact, at least one Aquarium employee, Janet Covell, was on the scene helping rescue murres.) Our pair was declared non-releasable by California Fish and Wildlife, and was raised at the Aquarium.
Although the species is not currently listed as threatened, all shorebirds face pressures from habitat damage and pollution. The chicks are being raised at the Aquarium under the auspices of the Association of Zoos and Aquariums Species Survival Plan (SSP). 
The youngsters are growing fast and being hand-fed small fish every few hours, from 6 a.m. to 7 p.m. It’s a lot of work! We expect them to be big enough to go on exhibit in in mid October.
 “We’re really excited to have these chicks at the Aquarium,” says Aimee Greenebaum, associate curator of aviculture. “Especially since they were born to rescued mothers that have been here for a long time. It’s a great success story. Plus—they’re so cute!”
Watch our murres live in the Aviary
Learn more about the common murre

 

Some appetite! Our recently hatched common murre chicks are behind the scenes eating (and eating, and eating) in preparation for going on exhibit. It’s the first time we’ve ever had baby murres at the Aquarium!

The eggs, from different mothers, were taken behind the scenes and incubated by our aviculture staff. They hatched August 29 and 30. We take them behind the scenes for their health and safety, rather than keep them in a busy exhibit environment.

The chicks’ mothers have been with us for many years. One was rescued from the Apex Houston oil spill, which occurred off the northern California coast in January 1986. (In fact, at least one Aquarium employee, Janet Covell, was on the scene helping rescue murres.) Our pair was declared non-releasable by California Fish and Wildlife, and was raised at the Aquarium.

Although the species is not currently listed as threatened, all shorebirds face pressures from habitat damage and pollution. The chicks are being raised at the Aquarium under the auspices of the Association of Zoos and Aquariums Species Survival Plan (SSP). 

The youngsters are growing fast and being hand-fed small fish every few hours, from 6 a.m. to 7 p.m. It’s a lot of work! We expect them to be big enough to go on exhibit in in mid October.

 “We’re really excited to have these chicks at the Aquarium,” says Aimee Greenebaum, associate curator of aviculture. “Especially since they were born to rescued mothers that have been here for a long time. It’s a great success story. Plus—they’re so cute!”

Watch our murres live in the Aviary

Learn more about the common murre

 

Beaches, rivers or lakes! Wherever you are, you can help keep our oceans clean and healthy by celebrating Coastal Cleanup Day this Saturday. Find a location near you

Beaches, rivers or lakes! Wherever you are, you can help keep our oceans clean and healthy by celebrating Coastal Cleanup Day this Saturday.

Find a location near you

Happy Friday! Did you know that the Aquarium was built on the site of an old sardine cannery? In a sense, we’re still very much in the sardine business. We have thousands of these hypnotic fish, and they come to us through good relations with local fishermen. Watch them liveLearn why sardines are a Seafood Watch “Best Choice”

Happy Friday! Did you know that the Aquarium was built on the site of an old sardine cannery? In a sense, we’re still very much in the sardine business. We have thousands of these hypnotic fish, and they come to us through good relations with local fishermen.

Watch them live

Learn why sardines are a Seafood Watch “Best Choice”


Just another work day? Buckling into a harness, Aquarium founder Steve Webster was hoisted above the bay by a crane to snap this #ThrowbackThursday photo of our construction site. We’re celebrating 30 years in October—help us grow

Just another work day? Buckling into a harness, Aquarium founder Steve Webster was hoisted above the bay by a crane to snap this #ThrowbackThursday photo of our construction site.

We’re celebrating 30 years in October—help us grow

Did you hear? We’re celebrating Otter Days this weekend! Enjoy special programs and family crafts as you learn more about sea otters and how you can help them. Plan your visit

Did you hear? We’re celebrating Otter Days this weekend! Enjoy special programs and family crafts as you learn more about sea otters and how you can help them.

Plan your visit

Feeling trapped in your cubicle this #humpday? At least you’re not a bryozoan! This bizarre animal lives inside a tiny box-shaped chamber stuck to a blade of kelp, next to dozens of its kin. Learn more (Photo: Garry McCarthy)

Feeling trapped in your cubicle this #humpday? At least you’re not a bryozoan! This bizarre animal lives inside a tiny box-shaped chamber stuck to a blade of kelp, next to dozens of its kin.

Learn more

(Photo: Garry McCarthy)

This #WhaleWednesday, lunge for lunch! Humpback whales corral schools of anchovies with air bubbles and swim through them, mouths gaping. A single humpback can consume up to 3,000 lbs per day! Learn more(Photo: Efren B. Adalem)

This #WhaleWednesday, lunge for lunch! Humpback whales corral schools of anchovies with air bubbles and swim through them, mouths gaping. A single humpback can consume up to 3,000 lbs per day!

Learn more

(Photo: Efren B. Adalem)

Swimming scallops? This sandy seafloor resident doesn’t stick around—it claps its two shells together and jets off to escape being a sea star’s meal. Try to spot them in our Monterey Bay Habitats gallery(Photo: Steve Johnston)

Swimming scallops? This sandy seafloor resident doesn’t stick around—it claps its two shells together and jets off to escape being a sea star’s meal.

Try to spot them in our Monterey Bay Habitats gallery

(Photo: Steve Johnston)

"You can point to anything here and I’ll tell you where it goes, and what it does. We’ve been called unsung heroes of the Aquarium. Most people up there have no idea what’s underneath them. I’ve always been interested in water. I’ve always loved the oceans. Water is my life. I wake up thinking about water.” —Wayne Sperduto, facility systems supervisor #MyAquariumStory

"You can point to anything here and I’ll tell you where it goes, and what it does. We’ve been called unsung heroes of the Aquarium. Most people up there have no idea what’s underneath them. I’ve always been interested in water. I’ve always loved the oceans. Water is my life. I wake up thinking about water.”

—Wayne Sperduto, facility systems supervisor

#MyAquariumStory

Have you visited our new, redesigned Seafood Watch website? Now it’s easier than ever to make choices for healthy oceans. It features new, faster search – and works great on your mobile device. Check it out

Have you visited our new, redesigned Seafood Watch website? Now it’s easier than ever to make choices for healthy oceans. It features new, faster search – and works great on your mobile device.

Check it out

About me

The Monterey Bay Aquarium, perched on the edge of a world-famous coastline, is your window to the wonders of the ocean. It’s located on historic Cannery Row in Monterey and is open daily except Christmas Day.

For more information about our animals and exhibits, and to view our live web cams, please visit www.montereybayaquarium.org.

Hours of operation vary by season. Daily schedules and tickets are available on our website or by calling
(831) 648-4800.