Showing posts tagged as "scallops"

Help create healthier oceans with our sustainable recipes. Tender and sweet, scallops are best when seared at a medium-high temperature until golden on the outside but still slightly translucent in the center. Learn more.
Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives" list. The majority of farmed scallops worldwide are a "Best Choices" because the way they’re raised presents few threats to the environment.

Help create healthier oceans with our sustainable recipes. Tender and sweet, scallops are best when seared at a medium-high temperature until golden on the outside but still slightly translucent in the center. Learn more.

Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives" list. The majority of farmed scallops worldwide are a "Best Choices" because the way they’re raised presents few threats to the environment.

About me

The Monterey Bay Aquarium, perched on the edge of a world-famous coastline, is your window to the wonders of the ocean. It’s located on historic Cannery Row in Monterey and is open daily except Christmas Day.

For more information about our animals and exhibits, and to view our live web cams, please visit www.montereybayaquarium.org.

Hours of operation vary by season. Daily schedules and tickets are available on our website or by calling
(831) 648-4800.