Help create healthier oceans with our sustainable recipes. Tender and sweet, scallops are best when seared at a medium-high temperature until golden on the outside but still slightly translucent in the center. Learn more.

Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives” list. The majority of farmed scallops worldwide are a “Best Choices” because the way they’re raised presents few threats to the environment.