Showing posts tagged as "sustainable"

Great news! The latest round of Seafood Watch updates includes more new and revised recommendations than ever before—everything from wild-caught clams, to oysters, Atlantic flatfish and farmed tilapia. We’re most excited about the “upgrading” of several species from “Avoid” to “Good Alternative,” which indicates positive changes for fisheries management.
Learn more. 

Great news! The latest round of Seafood Watch updates includes more new and revised recommendations than ever before—everything from wild-caught clams, to oysters, Atlantic flatfish and farmed tilapia. We’re most excited about the “upgrading” of several species from “Avoid” to “Good Alternative,” which indicates positive changes for fisheries management.

Learn more. 

Clams are farmed in an environmentally responsible way and are on the Seafood Watch “Best Choices" list. Our food editor, Kristine Kidd, shows you how a big bowl of pasta, studded with fresh asparagus and delicate clams, makes a satisfying early spring supper.

Clams are farmed in an environmentally responsible way and are on the Seafood Watch “Best Choices" list. Our food editor, Kristine Kidd, shows you how a big bowl of pasta, studded with fresh asparagus and delicate clams, makes a satisfying early spring supper.

Ready for three days of remarkable culinary experiences with some of the finest chefs in North America? Tickets now on sale for Cooking for Solutions, May 18-20!

Ready for three days of remarkable culinary experiences with some of the finest chefs in North America? Tickets now on sale for Cooking for Solutions, May 18-20!

About me

The Monterey Bay Aquarium, perched on the edge of a world-famous coastline, is your window to the wonders of the ocean. It’s located on historic Cannery Row in Monterey and is open daily except Christmas Day.

For more information about our animals and exhibits, and to view our live web cams, please visit www.montereybayaquarium.org.

Hours of operation vary by season. Daily schedules and tickets are available on our website or by calling
(831) 648-4800.