Showing posts tagged as "sustainable"
Great news! The latest round of Seafood Watch updates includes more new and revised recommendations than ever before—everything from wild-caught clams, to oysters, Atlantic flatfish and farmed tilapia. We’re most excited about the “upgrading” of several species from “Avoid” to “Good Alternative,” which indicates positive changes for fisheries management.
Clams are farmed in an environmentally responsible way and are on the Seafood Watch “Best Choices” list. Our food editor, Kristine Kidd, shows you how a big bowl of pasta, studded with fresh asparagus and delicate clams, makes a satisfying early spring supper.
Ready for three days of remarkable culinary experiences with some of the finest chefs in North America? Tickets now on sale for Cooking for Solutions, May 18-20!
