Showing posts tagged as "sustainable recipe"
Did you know that wild-caught sardines from the U.S. are a Seafood Watch “Best Choice?” Try them grilled with salsa verde, from Chris Cosentino, executive chef of Incanto, San Francisco, and co-founder of Boccalone, San Francisco, and Pigg, Los Angeles. Get the recipe.
Your seafood choices help ensure a future with healthy oceans! This month we feature two recipes for rich-flavored coho salmon. Wild-caught Alaska coho is a “Best Choice,” while coho caught in California and the Northwest is a “Good Alternative.”
Hootie Hoo! Love Carla Hall, co-host of ABC’s “The Chew” and “Top Chef” competitor? Check out her sustainable recipe: Manila Clams in Spicy Tomato Sauce with Sausage and White Beans. She’ll also be at Cooking for Solutions, May 18-20!
Farmed and wild-caught striped bass from the U.S. are on the Seafood Watch green “Best Choices” list. Try Whole Striped Bass with Avocado Salsa Verde, from Kristine Kidd, the Aquarium’s Food Editor!
