Showing posts tagged as "sustainable recipe"

Did you know that wild-caught sardines from the U.S. are a Seafood Watch “Best Choice?” Try them grilled with salsa verde, from Chris Cosentino, executive chef of Incanto, San Francisco, and co-founder of Boccalone, San Francisco, and Pigg, Los Angeles. Get the recipe.

Did you know that wild-caught sardines from the U.S. are a Seafood Watch “Best Choice?” Try them grilled with salsa verde, from Chris Cosentino, executive chef of Incanto, San Francisco, and co-founder of Boccalone, San Francisco, and Pigg, Los Angeles. Get the recipe.

Your seafood choices help ensure a future with healthy oceans! This month we feature two recipes for rich-flavored coho salmon. Wild-caught Alaska coho is a “Best Choice,” while coho caught in California and the Northwest is a “Good Alternative.”

Hootie Hoo! Love Carla Hall, co-host of ABC’s “The Chew” and “Top Chef” competitor? Check out her sustainable recipe: Manila Clams in Spicy Tomato Sauce with Sausage and White Beans. She’ll also be at Cooking for Solutions, May 18-20!

Farmed and wild-caught striped bass from the U.S. are on the Seafood Watch green “Best Choices” list. Try Whole Striped Bass with Avocado Salsa Verde, from Kristine Kidd, the Aquarium’s Food Editor!

Farmed and wild-caught striped bass from the U.S. are on the Seafood Watch green “Best Choices” list. Try Whole Striped Bass with Avocado Salsa Verde, from Kristine Kidd, the Aquarium’s Food Editor!

About me

The Monterey Bay Aquarium, perched on the edge of a world-famous coastline, is your window to the wonders of the ocean. It’s located on historic Cannery Row in Monterey and is open daily except Christmas Day.

For more information about our animals and exhibits, and to view our live web cams, please visit www.montereybayaquarium.org.

Hours of operation vary by season. Daily schedules and tickets are available on our website or by calling
(831) 648-4800.